|
1 |
Food |
1 |
Moisture |
National food safety standard：Determination of moisture in foods GB 5009.3-2010 |
Accredited only for Method 1 |
|
2 |
Ash |
National food safety standard：Dtermination of ash in foods GB 5009.4-2010 |
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|
3 |
Protein |
National food safety standard：Determination of protein in foods GB 5009.5-2010 |
Accredited only for Method 1 |
|
1 |
Food |
4 |
Total-arsenic |
National food safety standard：Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 |
Accredited only for Method 2 |
|
5 |
Lead |
National food safety standard：Determination of lead in foods GB 5009.12-2010 |
Accredited only for Method 1 |
|
6 |
Copper |
Determination of copper in foods GB/T5009.13-2003 |
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|
7 |
Zinc |
Determination of zinc in foods GB/T5009.14-2003 |
Accredited only for Method 1 |
|
8 |
Cadmium |
National food safety standard：Determination of cadmium in foods GB 5009.15-2014 |
|
|
9 |
Mercury |
Determination of total mercury and organic-mercury in foods GB 5009.17-2014 |
Accredited only for Method 1 |
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10 |
Carotene |
Determination of carotene in foods GB/T5009.83-2003 |
Accredited only for Method 1 |
|
11 |
Phosphorus |
Determination of phosphorus in foods GB/T5009.87-2003 |
Accredited only for Method 1 |
|
1 |
Food |
12 |
Iron |
Determination of iron ,magnesium and manganese GB/T5009.90-2003 |
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|
13 |
Magnesium |
Determination of iron ,magnesium and manganese GB/T5009.90-2003 |
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14 |
Manganese |
Determination of iron ,magnesium and manganese GB5009.90-2003 |
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15 |
Sodium |
Determination of potassium and sodium in foods GB/T5009.91-2003 |
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16 |
Potassium |
Determination of potassium and sodium in foods GB/T5009.91-2003 |
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17 |
Calcium |
Determination of calciumin foods GB/T5009.92-2003 |
Accredited only for Method 1 |
|
18 |
selenium |
Determination of selenium in foods GB 5009.93-2010 |
Accredited only for Method 1 |
|
19 |
Ascorbic acid |
Determination of reductive-form ascorbic acid in foods GB/T5009.159-2003 |
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|
20 |
Taurine |
Determination of taurine in foods GB/T5009.169-2003 |
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1 |
Food |
21 |
Net quantity and negative bias |
JJF1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content |
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|
22 |
Disintegration |
“Pharmacopoeia of the people's Republic of China” 2015 edition |
Except for buccal tablet |
|
23 |
Aerobic bacterial count |
National food safety standard Food microbiological examination: Aerobic plate count GB 4789.2-2010 |
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24 |
Coliform bacteria |
National food safety standard Food microbiological examination: Microbiological examination of food hygiene- Enumeration of coliformsGB 4789.3-2010 |
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|
Microbiological examination of food hygiene- Enumeration of coliforms GB/T4789.3-2003 |
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1 |
Food |
25 |
Salmonella |
National food safety standard Food microbiological examination: Salmonella GB 4789.4-2010 |
Except for 5.5.4 serological typing |
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26 |
Shigella |
National food safety standard Food microbiological examination: Shigella GB 4789.5-2012 |
Except for 5.5.3 serological typing |
|
27 |
Vibrio parahaemoly ticus |
National food safety standard Food microbiological examination: Vibrio parahaemolyticus GB 4789.7-2013 |
Except for 6 serological typing；Kanagawa test |
|
28 |
Staphylococcus aureus |
National food safety standard Food microbiological examination: Staphylococcus aureus GB 4789.10-2010 |
Except for 5.4 enterotoxin detection |
|
1 |
Food |
29 |
β-Streptococcus hemolyticus |
National food safety standard Food microbiological examination: Microbiological examination of food hygiene-Detection of β Staphylococcus aureus GB 4789.11-2014 |
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30 |
Enumeration of molds and yeasts |
National food safety standard Food microbiological examination: Enumeration of molds and yeasts GB 4789.15-2010 |
Except for appendix B Direct microscopic counting method of molds |
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31 |
Bifidobacterium |
National food safety standard Microbiological examination of food hygiene-Examination of Bifidobacterium GB4789.34-2012 |
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32 |
Lactic acid bacteria |
National food safety standard Food microbiological examination: lactic acid bacteria in foods GB 4789.35-2010 |
Accredited only for 7.2.3.1 bacterial count |
|
33 |
Mice Sperm Abnormality Test |
Mice sperm abnormality test
GB 15193.7-2003 |
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2 |
Vegetable foods |
1 |
Vitamin K |
Determination of vitamin K1 in vegetables GB/T 5009.158-2003 |
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3 |
Milk and milk products 、Foods for young children |
1 |
Vitamin A |
National food safety standard: Milk powder and formula foods for infant and young children-determination of vitamin A,D,E content GBT5413.9-2010 |
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2 |
Vitamin D |
National food safety standard: Milk powder and formula foods for infant and young children-determination of vitamin A,D,E content GB 5413.9-2010 |
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3 |
Vitamin E |
National food safety standard: Milk powder and formula foods for infant and young children-determination of vitamin A, D, E content GBT5413.9-2010 |
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4 |
Aalcohol and alcoholic beverages |
1 |
Methanol |
Method for the analysis of hygienic standard of distilled wines and mixed wines GB/T5009.48-2003 |
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2 |
Ethanol |
Method for the analysis of hygienic standard of distilled wines and mixed wines GB/T5009.48-2003 |
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5 |
Edible oil |
1 |
Acid value |
Method for analysis of hygienic standard of edible oils GB/T5009.37-2003 |
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2 |
Peroxide value |
Method for analysis of hygienic standard of edible oils GB/T5009.37-2003 |
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6 |
Canned food |
1 |
Soluble solids |
Analytical methods for canned food GB/T10786-2006 |
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2 |
pH |
Analytical methods for canned food GB/T10786-2006 |
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7 |
Functional food |
1 |
salidroside |
Ministry of Health “Technical Standards for Testing & Assessment of Health Food”2003, P246-250 |
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7 |
Functional food |
2 |
aloin |
Ministry of Health “Technical Standards for Testing & Assessment of Health Food”2003 |
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3 |
L-Carnitine |
Ministry of Health “Technical Standards for Testing & Assessment of Health Food”2003 |
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4 |
Procyanidines |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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5 |
genistein |
Ministry of Health “Technical Standards for Testing & Assessment of Health Food”2003 |
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6 |
Adenosine |
Ministry of Health “Technical Standards for Testing & Assessment of Health Food”2003 |
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|
7 |
Ginsenoside |
Ministry of Health “Technical Standards for Testing & Assessment of Health Food”2003 |
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7 |
Functional food |
8 |
Total flavonoid |
Ministry of Health “Technical Standards for Testing & Assessment of Health Food”2003 |
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9 |
Acute Toxicity test |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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|
10 |
Salmonella Typhimurium/Mammals Microsomal Enzyme Test |
Salmonella typhimurium/mammals microsomal enzyme test (Ames test) GB15193.4- 2003; Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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11 |
Bone Marrow Cell Micronucleus Test |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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12 |
Mice Sperm Abnormality Test |
Ministry of Health “Technical standards for testing & assessment of health food” 2003, P203-204 |
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7 |
Functional food |
13 |
Thirty and Ninety Days Feeding Study |
Ministry of Health “Technical standards for testing & assessment of health food” 2003, P223-224; “National clinical test operating rules” (third edition) |
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14 |
Teratogenicity Study |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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15 |
assisting irradiation hazard protection function |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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16 |
Antioxidative function |
State Food and Drug Administration security of documents [2012] No. 107 "about printing and distributting the notification of nine health function evaluation such as antioxidant evaluation methods, etc." |
only animal test |
|
7 |
Functional food |
17 |
Assisting blood sugar reduction function |
State Food and Drug Administration security of documents [2012] No. 107 "about printing and distributting the notification of nine health function evaluation such as antioxidant evaluation methods, etc." |
only animal test |
|
18 |
Assisting blood lipids reduction function |
State Food and Drug Administration security of documents [2012] No. 107 "about printing and distributting the notification of nine health function evaluation such as antioxidant evaluation methods, etc." |
only animal test |
|
7 |
Functional food |
19 |
Weight control function |
State Food and Drug Administration security of documents [2012] No. 107 "about printing and distributting the notification of nine health function evaluation such as antioxidant evaluation methods, etc." |
only animal test |
|
20 |
Clear the throat function |
State Food and Drug Administration security of documents [2012] No. 107 "about printing and distributting the notification of nine health function evaluation such as antioxidant evaluation methods, etc." |
only animal test |
|
21 |
Enhancing immune function |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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7 |
Functional food |
22 |
Assisting memory improvement function |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
only animal test |
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23 |
Sleep improvement function |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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24 |
Alleviating physical fatigue function |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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25 |
Enhancing anoxia endurance function |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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26 |
Increasing bone density function (calciumt) |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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27 |
Increasing bone density function (non-calciumt) |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
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7 |
Functional food |
28 |
Assisting the protection against chemical injuryof liver function |
Ministry of Health “Technical standards for testing & assessment of health food” 2003 |
|
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8 |
Pesticide /Fertilizer |
1 |
Acute Oral Toxicity |
Toxicological test methods of pesticides for registration GB15670-1995 |
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|
"Pesticide registration data as required" Decree No.10,2007,Department of Agriculture |
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|
Acute oral toxicity test and evaluation requirements of Fertilizer Registration,NY1980-2010,Department of Agriculture |
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2 |
Acute Dermal Toxicity |
Toxicological test methods of pesticides for registration GB15670-1995 |
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|
"Pesticide registration data as required" Decree No.10,2007,Department of Agriculture |
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|
8 |
Pesticide /Fertilizer |
3 |
Acute Inhalation Toxicity |
Toxicological test methods of pesticides for registration GB15670-1995 |
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|
"Pesticide registration data as required" Decree No.10,2007,Department of Agriculture |
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4 |
Acute Dermal Irritation/corrosion |
Toxicological test methods of pesticides for registration GB15670-1995 |
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5 |
Acute Eye Irritation/corrosion |
Toxicological test methods of pesticides for registration GB15670-1995 |
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6 |
Skin Sensitization |
Toxicological test methods of pesticides for registration GB15670-1995 |
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9 |
Disinfection products |
1 |
pH |
Ministry of Health “Technical Standard For Disinfection” 2002 |
|
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2 |
Determine of content of available chlorine |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.1.2.1) |
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9 |
Disinfection products |
3 |
Determine of content of available iodine |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.1.2.2) |
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|
4 |
Determine of content of chlorine dioxide |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.1.2.6) |
Accredited only for five-step iodinmetry |
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5 |
Determine of content of ozone |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.1.2.5) |
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|
6 |
Determine of content of hydrogen peroxide |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.1.2.4) |
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|
7 |
Determine of content of ethanol |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.1.2.11) |
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8 |
Determine of content of chlorhexidine acetate & chlorhexidine gluconate |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.1.2.12) |
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9 |
Disinfection products |
9 |
Determine of content of benzalkonium bromide |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.1.2.13) |
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10 |
Determine of content of benzalkonium bhloride |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.1.2.14) |
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11 |
Test of stability |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.2.3) |
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12 |
Selecting test for neutralizing agent |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.1.1.5) |
|
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13 |
Quantitive disinfection test |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.1.1.7) |
|
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14 |
Killing fungus test |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.1.1.9) |
|
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15 |
Simulative field test and field test of disinfectant |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.1.2) |
|
|
9 |
Disinfection products |
16 |
Air disinfecting test |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.1.3) |
|
|
17 |
water disinfecting test |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.1.4) |
|
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18 |
Antibacterial & bacteriostasis test |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.1.8) |
Except for 2.1.8.5 retention and antibacterial effect test;Except for 2.1.8.6 antibacterial effect of washing powder;Except 2.1.8.9for Quin test |
|
19 |
Test for microbial contamination of disposable sanitary products |
Ministry of Health “Technical Standard For Disinfection” (2002), Part2(2.1.11) |
|
|
20 |
Total coli group |
Ministry of Health “Hygienic and safety assessment standards for disinfectant and disinf- ection equipment of Drinking water” 2005 |
|
|
10 |
Public places |
1 |
Determine of content of ozone |
Examination methods for public places-Part 2:Chmical pollutants GB/T 18204.2-2014 |
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